Il Poggio all’Oro - Brunello di Montalcino Riserva is Banfi's most iconic and prestigious wine: since the first vintage produced - in 1985 - only 16 harvests have reached the qualitative peaks necessary to produce Brunello Poggio all'Oro. 2010 was a truly exceptional year for the production of Poggio all'Oro: bear in mind that this wine is produced from a single vineyard, and exclusively from extra-superb vintages. Only 100% Sangiovese grapes are used to make the Poggio all'Oro - Brunello di Montalcino Riserva. Fermentation takes place in the combined steel and wood “Horizon” fermenters, at a temperature of 27° to 30° C, with a maceration period of 14 to 20 days. The wine is aged in 3.5h French oak barrels from Allier and Tronçais, for a period of 30 months. It is a truly elegant wine, with ripe and soft tannins, offering a bright ruby red colour and a velvety structure. Il Poggio all’Oro - Brunello di Montalcino Riserva is at its very best when accompanying rich and complex dishes.
It is advisable to store it in a cool and dry place, laying the bottle on its side.
It has been chosen by the Qualivita Foundation for the BuonGusto Selection and is available online exclusively on Treccani Emporium.
: The PDO (Protected Designation of Origin) status is awarded to products that come from a specific place or region, which have characteristics that can be essentially or exclusively attributed to a special geographical area and its inherent natural and human factors, and whose entire production process takes place in this defined geographical area.
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The return procedure is disabled for this product. For more information contact Customer Service.