Extra virgin olive oil cold extracted only from Italian olives. Light Fruity: Its sweet fruity scent and delicate taste of leaf and tomato goes perfectly with salads, fish dishes, and white meats. Ideal raw or cooked. Its well-balanced flavor enhances the flavors without covering them. Organic: Extra virgin olive oil cold extracted only from Italian olives grown and produced by organic farming. It has herbaceous hints of artichoke with an aftertaste of leaf, very aromatic. The taste is delicate with a slight aftertaste of tomato that makes it ideal for dishes based on white meat and fish. We reccomend using it raw on dishes. Medium Fruity: Its vegetable notes recall the bitter hints of artichoke and chicory. the sweet aftertaste of the tomato leaf makes it ideal for dishes based on cooked vegetables, meat or legumes in equal measure. Perfect raw or in cooking.
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