Extra virgin olive oil cold extracted only from Italian olives. Memoriae: It has intense vegetable hints of artichoke and thistle. Its strong taste and very persistent finish is perfectly linked to meat or legume dishes. Perfect raw on dishes with a marked flavor. Chili oil: The unique taste of Italian extra virgin olive oil is combined with the strong and unforgettable taste of chili.
The constant research for excellent raw materials has given rise to a dressing based on extra virgin olive oil of the highest quality and chili juice. Perfect to enrich some of your favorite dishes.
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