A flagship among “Made in Italy” food and wine products of excellence, the Olio extravergine di oliva Garda DOP Orientale is a prized extra virgin olive oil produced by Frantoio Fratelli Turri. Ever since it was founded in 1951, the olive oil mill has continuously and carefully selected its raw materials, opting for products of the finest quality. Extracted from olives exclusively grown in the olive grove owned by the company, in Cavaion Veronese, the Olio extravergine di oliva Garda DOP Orientale is an extra virgin olive oil produced in the area of the morainic hills of Lake Garda, where the soil is quite loamy and sandy, which ensures optimal crop growth. In addition, low temperature processing ensures a high-quality product that is rich in polyphenols. The main varieties of oil include the so-called Casaliva, as well as the Fort, Leccino, Moraiolo and Pendolino varieties. Its colour ranges from green to yellow and has light fruity tones, with hints of artichoke. It has a smooth and enveloping taste. When used raw, it goes well with vegetables, fish and meat carpaccio. Thanks to its organoleptic qualities, it is also suitable for making desserts. We recommend storing it in a cool and dark place.
It was chosen by the Qualivita Foundation for the BuonGusto Selection and is available online exclusively on the Treccani Emporium.
: The PDO (Protected Designation of Origin) status is awarded to products that come from a specific place or region, which have characteristics that can be essentially or exclusively attributed to a special geographical area and its inherent natural and human factors, and whose entire production process takes place in this defined geographical area.
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The return procedure is disabled for this product. For more information contact Customer Service.