Extra virgin olive oil is one of the finest examples of excellence among “Made in Italy” food and wine products. It is a world-renowned product made exclusively from high-quality raw materials, which makes it a must-have ingredient, suitable to enhance all kinds of dishes.
Many companies are active in the field of olive oil production, however, they all too often seem destined to remain confined to their place of origin. L’Olivetum exports products of the highest quality to markets and cities that have not yet been reached, and this was made possible by a team of young agronomists and professionals that carefully selected small and medium-sized enterprises.
Founded in the heart of Apulia, in the lands of Salento, L’Olivetum is synonymous with quality and a constant focus on the production chain. The company plays a major role in promoting a product that is a staple of the Mediterranean diet: in fact, it is now a key ingredient in every recipe, from the simplest ones to gourmet ones.
The unmistakable flavours of Italy’s longest region are brought to the dinner table in the best known and most appreciated versions: from the Light Fruity oil to the stronger Medium Fruity one, as well as exclusive flavours such as the Memoriae extra virgin olive oil, the Organic oil and the tasty Chilli Oil. Thanks to its wide range of options, L’Olivetum products are perfect for enhancing flavours and giving them more character. The company, led by Cristiana Di Filippo who is also an Olive Oil Sommelier, ensures that its products are always worthy of the most discerning palates, with the aim of sharing a unique olfactory and taste experience. Moreover, it strives to become a leading player in the trade of premium products made in Apulia, as well as to invest in the local area and in the people who have played a part in its history.