The Cultural and Creative Production System
The economic value of culture
The tools for the economic management of cultural enterprises
Financial management of museums
The planning and economic management of a cultural event
The Business plan of a cultural project
The course is an integral part of the Master in Economics and Management of Cultural Enterprises. It offers a complete and highly qualifying path, capable of transmitting advanced tools and skills to operate effectively on the organisation and management of enterprises in the cultural sector. Participation in the Master allows you to research, understand and analyse new ways of enhancing cultural heritage, with an emphasis on cultural innovation policies. The Master also provides entrepreneurial skills and abilities in order to direct participants to start innovative cultural enterprises.
The course is part of the Restaurant Innovation & Management Master. It is aimed at managers, entrepreneurs and professionals in the catering and hospitality sector, entrepreneurs and professionals who wish to manage a business in the catering sector, graduates in cooking courses and Sommeliers.