Strong cold extracted extra virgin olive oil. Blend obtained from Nocellara and Cerasuola olives harvested by hand from crops on the western side of Sicily. Qualitatively, the oil is medium intense fruity with an excellent vegetal and balsamic bouquet, a good and balanced sensation of bitter and spicy is perceived in the mouth, in the finish the oil is harmonious and fragrant. Semi structured dishes, Marinara risotto, Marsala style Tomatoes, Shrimp and mint salad, Stuffed leg of lamb, Eggplant caponata.
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