Extra Virgin Olive Oil is one of the icons of Made in Italy products, an expression of entrepreneurial fabric that aspires to excellence and a synthesis of distinctive values such as territoriality, competence, know-how, history, origin, and biodiversity. Italian EVO oil is a cultural affirmation, a "brand" that helps to position our country, in the same way as the great industrial and artisan brands of various sectors have made Italy unique and admired all over the world.
A natural, historical, social, gastronomic and economic heritage of strategic importance for Italy lies behind EVO olive oil.
The Italian olive oil sector is now going through an important phase of transition and growth. For this reason, the Master aims, through training, to meet the increasing need for fresh entrepreneurial and professional figures. These need to be not only experts in detecting the characteristics of the company and in the evaluation and enhancement of its productive and competitive potential, but also to seize new innovation and business opportunities, incentives and dedicated loans, with a view to competitive growth and sustainability.
The Master is aimed at all those who intend to operate or already operate in the olive oil sector and who wish to improve their knowledge... who wish to develop, specialise or deepen their skills on topics such as product knowledge, business management, marketing and consumption habits, and/or export and internationalisation policies and strategies, tax incentives and planning, and oil tourism.
The course is aimed in particular at:
- Entrepreneurs, managers and operators in the agricultural and agri-food sector
- Technicians and consultants
- Young people who intend to undertake a career in the olive-oil sector